scrumptious meals & refreshing drinks

menus

Lunch Menu

Soup & Salad

Epicurean Harvest

Blend of leafy greens topped with cucumber, jicama, cherry tomatoes, red onion, fried shallots and strawberries drizzled with Almond Vinaigrette.

$14

Burrata Salad

Creamy burrata, heirloom tomatoes, and ripe peaches drizzled with herb oil and balsamic glaze

$18

Verdant Orchard

Blend of zucchini, pear, apple, red onion, granola, leafy greens, cherry tomatoes and sweet peppers served with raspberry vinaigrette

12

Clam Chowder

Creamy chowder featuring sea clams, tender potatoes, bacon and aromatic herbs

$8/$12

Soup Du Jour

A blend of the fresh seasonal ingredients prepared by the chef.

See your server for details

Handhelds

Sweet Heat Southern Chicken Stack

Roasted chicken, arugula, peach relish, spicy aioli, roasted red onion, and onion rings drizzled with hot honey served on a bacon brioche bun

$16

Chicken Salad

Slow smoked chicken, blended with grapes, apples, dill, celery, onions, herbs and creamy house mayo, served on your choice of lettuce boat or croissant.

$14

BLT Deluxe

Two layers of bacon, romaine, heirloom tomatoes and aioli, served on an everything bagel sourdough. With your choice of classic bacon or candied bacon

$14

Monte Cristo

ham, turkey and swiss, between two slices of sourdough dipped in batter and pan fried topped with powdered sugar served with raspberry jam

$14

The Ego Burger

8 oz angus beef patty, heirloom tomatoes, lettuce, house crafted pickles, roasted sweet onions, aioli and aged cheddar on a bacon brioche bun.

$16

The Vineyard Harvest Burger

8 oz tri-blend patty, braised with red wine and berries paired with smoked onion, aioli, heirloom tomatoes, bacon, king oyster mushrooms, goat cheese, shaved parmesan, sweet peppers served on an bacon brioche bun NO SUBSTITUTIONS

$25

lunch entrees

Shrimp Fra Diavolo

6 large shrimp in a rich spicy tomato sauce infused with garlic, shallots, herbs and red chili flakes, served over tagliatelle pasta with crostinis

$18

Steak Ala Ego

Tender filet medallions cooked in a rich mushroom demi glace infused with cognac served with grilled asparagus and crostinis

$22

Hen N’ Shroom

Pan seared chicken thigh, cooked in a hearty mushroom cream sauce served with green beans

$14

Dinner Menu

Soup & Salad

Epicurean Harvest

Blend of leafy greens topped with cucumber, jicama, cherry tomatoes, red onion, fried shallots and strawberries drizzled with Almond Vinaigrette

$14

Burrata Salad

Creamy burrata, heirloom tomatoes, and ripe peaches drizzled with herb oil and balsamic glaze

$18

Verdant Orchard

Blend of zucchini, pear, apple, red onion, granola, leafy greens, cherry tomatoes and sweet peppers served with raspberry vinaigrette

$12

Clam Chowder

Creamy chowder featuring sea clams, tender potatoes, bacon and aromatic herbs

$8/$12

Soup Du Jour

A blend of the fresh seasonal ingredients prepared by the chef.

See your server for details

Starters

Short Rib Bruschetta

Braised short rib with fig jam, confit tomatoes and goat cheese served on crostini (Shareable)

$18

Surf & Turf

Pan seared scallops, herbs and butter basted filet medallions, served with beurre rouge sauce (Shareable)

$20

Toasted Raviolli

Spinach and pecorino filled ravioli, breaded and fried, dusted with parmesan served with marinara

$16

Spada Crudo

Raw swordfish layered with chili oil, cherry tomatoes, pickled peach, lime and pistachios.

$15

Aloha Pork Belly

Pineapple glazed smoked pork belly bites served over risotto

$!6

Entrees

6 oz Filet

Barrel cut, tender and juicy

$26

8 oz Coulette

Well marbled, and hearty, served with confit potatoes

$40

12 oz Ribeye

Lean, hearty, and packed with flavor

$55

10 oz OssoBucco

Slow braised osso bucco on top of a mushroom puree, topped with gremolata and a side of asparagus drizzled with balsamic

$48

The Vineyard Harvest Burger

$25

The Ego Burger

8 oz angus beef patty, heirloom tomatoes, lettuce, house crafted pickles, roasted sweet onions, aioli and aged cheddar on a bacon brioche bun.

$16

Flounder Roulade

Flounder filet filled with seafood stuffing topped with caviar and lobster sauce

$36

Texas Scampi

6 large shrimp bathed in a garlic, white wine and tequila sauce atop tagliatelle pasta

$26

Swordfish

8 oz hearty swordfish filet served with blistered green beans and beurre rouge sauce

$32

Butternut Squash Ravioli

Butternut squash filled ravioli in a creamy pesto sauce

$16

Pork Ribeye

8 oz ribeye in a creamy brown butter sage sauce served with sauteed market greens

$18

Roasted Quail

Whole roasted quail, served with roasted seasonal vegetables topped with alabama white sauce

$22

Mediterranean Bliss

Chicken breast filled with goat cheese, bacon, spinach, and sun dried tomatoes served with sauteed market greens and drizzled with blackberry red wine reduction